Correction to: How the activity of natural enemies changes the structure and metabolism of the nutritive tissue in galls? Evidence from the Palaeomystella oligophaga (Lepidoptera) -Macairea radula (Metastomataceae) system.

The original version of this article unfortunately contains an error. The correct caption of Figures 2 and 3 are shown in this paper.

How the activity of natural enemies changes the structure and metabolism of the nutritive tissue in galls? Evidence from the Palaeomystella oligophaga (Lepidoptera) -Macairea radula (Metastomataceae) system.

Insect-induced galls usually develop nutritional cells, which they induce and consume directly, and any metabolic modification of those cells may reflect changes of the insect's own metabolism. The system Palaeomystella oligophaga (Lepidoptera)-Macairea radula (Melastomataceae) presents a series of natural enemies, including parasitoids and cecidophages that can function as a natural experiment, respectively removing the specific galling feeding stimulus and providing a nonspecific one. Considering that the process of induction and maintenance of gall tissues strictly depends on the constant specific stimulus of galling, question I:What kind of metabolic changes these different groups of natural enemies can promote in chemical and structural composition of these galls? II: How the specialized tissues are metabolically dependent on the constant specific stimulus of galling in latter stages of gall development? Galls without natural enemies, with parasitoids or cecidophages in larvae or pupae stages were analyzed through histochemistry and cytological profiles and all compared to galls in natural senescence state. The analysis revealed the accumulation of proteins and lipids in typical nutritive tissue and starch in the storage tissue, as well a high integrity of cellular organelles and membrane systems on galls with gallings in the larval stage. Both parasitoids and cecidophages stop galling feeding activities, which resulted in the paralysis of the stimulus that maintain the metabolism of gall tissues, leading to generalized collapse. We demonstrate that the development and metabolic maintenance of a typical nutritive tissue in these galls are completely dependent on constant larval stimulus.

Leaf histochemistry analysis of four medicinal species from Cerrado

ABSTRACT Chemical components act in plant defense and protection, but many of them are extracted and used medicinally. For Cerrado, active chemical components are used in the treatment of diseases, which strengthens the necessity for pharmacological studies of plants of that environment. The objective was to evaluate the histochemistry of the leaf blade of Byrsonima verbascifolia (L.) DC., Malpighiaceae, Campomanesia adamantium (Cambess.) O.Berg, Myrtaceae, Roupala montana Aubl., Proteaceae, and Solanum lycocarpum A. St.-Hil., Solanaceae, species that have been reported as producers of secondary metabolites for pharmacological use. The 3rd node leaves (median, intercostal and margin regions) were collected, fixed, included in Paraplast® or 2-hydroxyethyl methacrylate, sectioned in microtome, stained and photographed on microscope. This analysis aimed to find leaf regions which produced chemical compounds. For histochemical tests, intercostal areas were selected from median region leaf of the 3rd node. Samples fresh and newly collected and fixed and embedded in Paraplast® were used. Tests were conducted for lipids, terpenoids, phenolic compounds, alkaloids, sugars and proteins. Alkaloids were observed only in R. montana, as well as the results for phenolic compounds. Flavonoids are present in B. verbascifolia and R. montana. The lipid composition was showed for the chemical compounds of B. verbascifolia and C. adamantium, which proved to be part of the essential oils or resins oils in C. adamantium idioblasts. The chemical compounds of B. verbascifolia, C. adamantium and R. montana are present mainly in idioblasts among the parenchyma and epidermal cells. C. adamantium has secretory cavities, but only with lipid content. The identification of chemical compounds has not been possible in mature leaves of S. lycocarpum.